smoked half chicken rub recipe

Preheat your smoker to 250F. Get all your ingredients together and mix.

Bbq Smoked Chicken Halves Ps Seasoning

Split the birds in two by cutting down the middle of.

. Add the olive oil and stir to combine. Place in a jar with a lid. Split the chicken in half remove the backbone and cook the chicken directly on the Traeger Grill.

How to Make and Store Smoked Chicken Dry Rub. In a small bowl mix the paprika garlic powder onion powder brown sugar black pepper cayenne pepper and kosher salt. Spatchcock the chicken as per instructions above.

Remove the giblets and trim off the fat and extra skin. Season the chicken all over with the barbecue poultry rub being sure to get underneath the. Place all the spices in a small bowl or a glass jar with a lid and shake gently to combine.

Use Whole or Half Chickens For This Recipe. Remove the chicken from the refrigerator and rub it all over with oil. Light the smoker we use a propane smoker and let the grill heat until it reaches at least 250F.

BBQ Half chicken on Traeger Wood Pellet Grill is a fast and easy way to serve a crowd. I brined a whole chicken overnight and then used this rub and smoked it for 5 hours. This recipe starts with two whole fryers.

Store in a cool dry. Skip the store-bought seasoning and try this homemade bbq chicken rub. Sprinkle dry rub on meat liberally with a spoon or place a couple of.

Flip chicken over and. Remove the backbone of the chicken by using a sharp knife or a pair of kitchen scissors and cutting down each side of the backbone from neck to tail. Season the half chickens on both sides liberally with both seasoning blends making sure to get underneath the wings and on all the meat.

Southwest Spatchcock Chicken Rub Recipe Sabrinas Organizing